Yesterday was among the coldest days on record for Okinawa, Japan, to include a light bit of snow (barely noticeable and only on the highest part of the island, to be fair–nothing like what some of you see on the regular in the States).
We will try to rebuild and recover.
Still, a chilly day inspires me to enjoy a nice warm soup and sandwich, something to beat the snow and fill me with joy. And my favorite combination is a bowl of robust and flavorful tomato soup, with what Panera Bread calls a “Big Kids’ Grilled Cheese.”
The sandwich is a thick toast triple-cheese parmesan-crusted taste of awesomeness with bacon in the middle. The soup that I’m making has been kicked up a notch with italian seasonings, extra garlic powder, and a sprinkle of southwest chipotle.
Since I have a swarm of hungry kids, there’s a pan of tortellini boiling to ensure everyone eats their fill. (Confession time: I want tortellini and the rest is pure justification.)
Yes, this is going to happen today.
Bacon of course, plus some 5-cheese Italian sprinkled between two slices of cheesy Texas toast, then the top of the sandwich is dusted with parmesan and it all goes back in the oven to melt into delicious crispiness.
And since it wouldn’t be a reasonable facsimile of Panera without coffee… I’ve got a special pot of cherry chocolate coffee brewed up for me and the wifey.
Suck it, “cold” mid-40s Okinawa weather!